Publication of the article « Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers» in Sustainable Production and Consumption
We are pleased to announce that the article “Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change”
Divinfood will be taking part in a seminar on “Reorienting agri-food chains to counter the threats posed by climate change and food security” (September 2024, Shania, Greece)
DIVINFOOD will participate, together with partners from several projects (BIOVALUE, ECO-READY, LEGENDARY, COUSIN, AGRICORE, CROPDIVA, RADIANT, etc.), to the 188 EAAE Seminar o