Living Lab “GPeaPort”

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Coordinator : Carlota Vaz Patto

Main goal :

  • Increase the number of farmers producing Grass pea and develop innovative production methods that respect biodiversity

    Participate in the development of new food products using grass pea

Main activities :

  • Participatory Field Trials
  • Cross Breeding scheme
  • Citizen-based focus groups
  • Hands on Workshop “how to produce grass pea miso”
Hybrid citizen-based focus group on the use of grass pea
Hands on workshop on how to ferment grass pea
Grass pea participatory field trials establishment
First grass pea controlled crosses for drought and quality improvement
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Current map of actors

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