NEWS & EVENTS - DIVINFOOD

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DIVINFOOD and its sister projects take centre stages at the International Farming Systems Conference

Seminar “Endangered Varieties, Breeds and Languages: What Futures?”

4th Annual Meeting & Stakeholders Days of the DIVINFOOD project in Rome

Stakeholder Days to Discover DIVINFOOD European Project and Living Lab in Roma (Italy), 19-20 June

Discovering Agrobiodiversity by Bike in Castelnaudary (France)

Divinfood at the TURFU Festival in Caen (France)

Webinar (in German) – Seeds of change: shaping the plate of the future through agrobiodiversity (25/02/2026)

Webinar on plant breeding and NGTs: citizens discuss the future of our food (Hungary)

Call for expression of interest to participate in the EU CAP Network workshop ‘Growing alternative crops for new market opportunities in a changing climate’ (deadline : 29/01)

DIVINFOOD at the “Transformative Governance for Food Systems and Biodiversity” Conference in Copenhagen

DIVINFOOD takes part in “On the Road for Open Science” (France)

DIVINFOOD presented at the Plant Food Festival in Copenhagen (Denmark)

Webinar : How to increase sale and consumption of Neglected and Underutilized crops (NUCs)

“Thinking Like a Seed”: a successful day of discussion, learning and experimentation (Payra-sur-l’Hers, France)

The 3rd edition of the sustainable cooking contest highlights DIVINFOOD’s underutilized crop: the white lupin

Chef training workshops for collective catering in the Aude region (France)

Publication of a scientific article on the intercropping of traditional pea varieties with faba beans

Citizen consultation and reflection: food, agriculture, and plant improvement for the future (France)

Publication of an article on the “meat bean” in the French magazine “Vert”

An article on white lupin and DIVINFOOD published in Vitafoods Insights

DIVINFOOD 3rd Stakeholder Day and Annual Meeting in Budapest: A Look Back

Publication of an article on NTGs (the “new GMOs”), and launch of a consultation (in French)

Divinfood committed to preserving plant genetic resources to maintain cultivated biodiversity (En / Fr)

DIVINFOOD presented at the 1st European Symposium “Fostering Cultivated Biodiversity through Local Food Policies” April 29-30, Barcelona

A film on the importance of biodiversity in market gardening, with the participation of DIVINFOOD members

Inscription à l’étude de prospective DIVINFOOD “Imaginons nos assiettes de demain”

Stakeholder Days to Discover DIVINFOOD European Project and Living Lab in Hungary

Pea Weevil Screening: A Citizen Science particpatory activity with Oeiras Experimenta (Portugal)

DIVINFOOD participating at “Slow Beans” (Italy)

Publication of an article on lupins and Divinfood’s research in “die grüne”

Second “Sustainable cuisine” contest, highlighting the grass pea (France)

DIVINFOOD presented during “Bright Night” in Pisa (Italy)

Divinfood participating at the Kenyérlelke Festival (Hungary)

Call for papers on the theme: ‘Exploring Diverse Ways of Valuing Agrobiodiversity in Food Chains’

A film on the importance of biodiversity in market gardening, with the participation of DIVINFOOD members

A look back at our 24′ annual meeting in Denmark and Sweden

Field Day in Szár (Hungary)

BioLegumeDay (5 June): a joint initiative with our sister project Cropdiva (France / Switzerland)

Take part in a « deep dive » online session on legumes with the Global Bean Project (June 2024)

Publication of the article « Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers» in Sustainable Production and Consumption

Divinfood will be taking part in a seminar on “Reorienting agri-food chains to counter the threats posed by climate change and food security” (September 2024, Shania, Greece)

Participatory grass pea sowing activity in Oeiras (Portugal)

Global Launch of The Routledge Handbook of Sustainable Diets (December 8th)

Miller – Baker workshop in Martonvásár (Hungary)

European Heritage Days: three DIVINFOOD events in France and Italy

First “Sustainable Cooking” competition: a fruitful partnership for DIVINFOOD

Divinfood presentation at SVÉT’s annual event (Hungary)

Photos and feedbacks from Divinfood’s participation at the Cassoulet Festival

International Cassoulet Festival from August 16 to 20: a stand dedicated to Divinfood (Castenaudary, France)

DIVINFOOD to attend CROPDIVA’s 1st international symposium in Ghent (Belgium), 4-6 December 2023

Divinfood, partner of the “Cuisine durable” competition (Marcy l’Etoile, France)

Divinfood, partner of the Arable Land Field Day (Szár, Hungary)

Divinfood annual meeting and stakeholders days (Alvaiazere, Portugal)

Divinfood partner of Forgotten Cereals Day (Toulouse, France)

Divinfood represented at the « Legumes Day » (Zurich, Switzerland)

Findings from our survey on the expectations of European citizen-consumers regarding agrobiodiversity use in food chains

Global Bean Seed Festival: Showcasing Divinfood’s Living Labs

Stakeholder Days to Discover DIVINFOOD European Project and Living Lab in Portugal

What should be the future of plant-based food chains in relation to environmental issues?

DIVINFOOD’s Kick off Meeting (KoM)

DIVINFOOD is Funded !