LEG HUNG
LEG HUNG
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Coordinateur : Agri Kulti
Main goal : The aim of LL LegHung is to test neglected and underutilized legume species and land races in low-input/organic cultivation and gastronomy.
Main activities :
- On-farm organic cultivation experiments with 8 legume species at 8-10 locations, on cca 3 ha.
- Kitchen tests and development of recipes in 4-7 premium SVET – restaurants and public canteens
- Data collection on cultivation, kitchen performance and consumers’feedback
- Various project activities (WP1,2,3…)
Location
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Current map of actors
Neglected and underutilized crop species (NUCs) studied
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