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Main goal : making legume-based foods and lupins more prominent in food and farming systems

Main activities : 
Field trials
Participatory selection
Tasting initiatives
Value-chain collaborations and networking

For more information, you can also visit the DIVINFOOD page on the FIRAB website


White lupin field at Coop Coraggio farm (photo : Luca Colombo)
Recanati’s white lupin snack (Photo : Gigliola Rosciani)
Legume Day – an event to celebrate legume diversity (photo : gzpk)
Ethiopian dumplings with lupin flour (photo : Mariateresa Lazzaro)
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Current map of actors

Neglected and underutilized crop species (NUCs) studied

White Lupin
Photo : Christine Arncken (FiBL)
Narrow-leaved («blue») lupin
Christine Arncken (FiBL)
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News of the Living Lab

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