Living Lab “LEG IT SWITZ”

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Coordinator : Luca Colombo (FIRAB)

Main goal :

  • Making legume-based foods and lupins more prominent in food and farming systems

Main activities :

  • Field trials
  • Participatory selection
  • Tasting initiatives
  • Value-chain collaborations and networking

For more information, you can also visit the DIVINFOOD page on the FIRAB website

White lupin field at Coop Coraggio farm (photo : Luca Colombo)
Recanati’s white lupin snack (Photo : Gigliola Rosciani)
Legume Day – an event to celebrate legume diversity (photo : gzpk)
Ethiopian dumplings with lupin flour (photo : Mariateresa Lazzaro)
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Current map of actors

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