Divinfood participating at the Kenyérlelke Festival (Hungary)
The most prestigious gathering of the artisan baking sector in Hungary, the 10th anniversary Kenyérlelke (Bread’s Soul) Festival, was held on 20 August in Budajenő, where ÖMKi
Call for papers on the theme: ‘Exploring Diverse Ways of Valuing Agrobiodiversity in Food Chains’
Yuna CHIFFOLEAU (INRAE, France), Francesca GALLI (University Pisa, Italy) and Dalia MATTIONI (University Pisa, Italy) will be leading a session entitled ‘Reversing the Trend of A
A film on the importance of biodiversity in market gardening, with the participation of DIVINFOOD members
The idea of this film is to highlight the importance of biodiversity in market gardening, through the diversity of cultivated varieties and the need to aim for sustainable fo