Publication of a scientific article on the intercropping of traditional pea varieties with faba beans
A scientific article has been published in the Organic Culture journal by Dylan Wallman, Matti W. Leino, Åsa Grimberg and Georg Carlsson – as part of the work carried out by
Citizen consultation and reflection: food, agriculture, and plant improvement for the future (France)
Between March and June 2025, the Biocivam of the Aude region in France and INRAE organized a series of three citizen consultation workshops. The first two were held via videoconfer
Publication of an article on the “meat bean” in the French magazine “Vert”
The French magazine Vert, specialized in ecological issues, has dedicated an article to the so-called “meat bean” and the European DIVINFOOD program. It is freely accessible in