Grass Pea (Lathyrus sativus L.)—A Sustainable and Resilient Answer to Climate Challenges (Agronomy, May 30, 2022)
Gonçalves, L., Rubiales, D., Bronze, M. R., & Vaz Patto, M. C. (2022). Grass Pea (Lathyrus sativus L.)—A Sustainable and Resilient Answer to Climate Challenges. https://doi.org/10.3390/agronomy12061324
High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand (Foods, March 24, 2023)
Mecha, E., Alves, M. L., Bento da Silva, A., Pereira, A. B., Rubiales, D., Vaz Patto, M. C., & Bronze, M. R. (2023). High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand. https://doi.org/10.3390/foods12071383
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems (Journal of Science Communication (JCOM), June 20, 2023)
Massari, S., Galli, F., Mattioni, D., & Chiffoleau, Y. (2023). Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems. Journal of Science Communication (JCOM), 22(03). https://doi.org/10.22323/2.22030203
Grass pea (Lathyrus sativus) interesting panoply of mechanisms to cope with contrasting water stress conditions – a controlled study of sub populational differences in a worldwide collection of accessions (Agricultural Water Management, December 30, 2023)
Sanches M, Sampaio AM, Araújo S, van Eeuwijk F, Van Breusegem F, Vaz Patto MC (2024) Grass pea (Lathyrus sativus) interesting panoply of mechanisms to cope with contrasting water stress conditions – a controlled study of sub populational differences in a worldwide collection of accessions. Agricultural Water Management 292: 108664. DOI: 10.1016/j.agwat.2023.108664.
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change (Sustainable Production and Consumption, August 30, 2024)
Chiffoleau, Y., Dourian, T., Enderli, G., Mattioni, D., Akermann, G., Loconto, A., Galli, F., Gulyás, E., Perényi, Z., Colombo, L., Massari, S., & Desclaux, D. (2024). Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change. Sustainable Production and Consumption, 46, 343‑354. https://doi.org/10.1016/j.spc.2024.02.032
Promoting change from field to plates: the case of nine European fair living-labs working collectively (ARPHA Proceedings, September 30, 2024)
Desclaux D, Colombo L, Loconto A-M, Galli F, Dourian T, Chiffoleau Y (2024) Promoting change from field to plates: the case of nine European fair living-labs working collectively. ARPHA Proceedings 6: 207-212. https://doi.org/10.3897/ap.e127254
Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity (The International Journal of Sociology of Agriculture and Food, December 15, 2024)
Dalia Mattioni, Galli, F. and Massari, S. (2024) “Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity”, The International Journal of Sociology of Agriculture and Food, 30(2), pp. 27–43. doi:10.48416/ijsaf.v30i2.609.
A dual transcriptome analysis reveals accession-specific resistance responses in Lathyrus sativus against Erysiphe pisi (Frontiers in Plant Science, March 5, 2025)
Marques RM, Fernandes T, Barros P, Leitão ST, Rubiales D, Vaz Patto MC and Santos C (2025) A dual transcriptome analysis reveals accession-specific resistance responses in Lathyrus sativus against Erysiphe pisi. Frontiers in Plant Science 16:1542926. DOI: 10.3389/fpls.2025.1542926
Lupins: A Remarkable Protein Crop Battling Anthracnose for a Greener Future (Plant Health Cases, April 11, 2025)
Lupins: A Remarkable Protein Crop Battling Anthracnose for a Greener Future (2025), Joris A. Alkemade, András Patyi, Christine Arncken, Mariateresa Lazzaro. In Plant Health Cases. https://doi.org/10.1079/planthealthcases.2025.0008
Exploring grass pea (Lathyrus sativus L.) genetic diversity in Mediterranean changing climate conditions (European Journal of Agronomy, April 22, 2025)
Gonçalves L, Rubiales D, Vaz Patto MC (2024) Exploring grass pea (Lathyrus sativus L.) genetic diversity in Mediterranean changing climate conditions. European Journal of Agronomy 156: 127142. DOI:10.1016/j.eja.2024.127142
Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation (International Journal of Architecture, Art and Design, June 30, 2025)
Massari, S., Galli, F., Colombo, L. and Goretti, G. (2025) “Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation”, AGATHÓN | International Journal of Architecture, Art and Design, 17, pp. 398–411. doi: 10.69143/2464-9309/17282025.
Intercropping traditional pea varieties with faba bean produces grain yields similar to pure stands of modern varieties in organic agriculture (Organic Agriculture, September 22, 2025)
Wallman, D., Leino, M.W., Grimberg, Å. et al. Intercropping traditional pea varieties with faba bean produces grain yields similar to pure stands of modern varieties in organic agriculture. Org. Agr. 15, 687–705 (2025). https://doi.org/10.1007/s13165-025-00523-7
Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time (Agricultural and Food Economics, October 14, 2025)
Chiffoleau, Y., Wallet, F., Prosperi, P. et al. Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time. Agric Econ 13, 66 (2025). https://doi.org/10.1186/s40100-025-00403-4
Genetic variation and genome-enabled selection of white lupin for key seed quality traits (BMC Genomics, October 15, 2025)
Annicchiarico, P. (2025). Genetic variation and genome-enabled selection of white lupin for key seed quality traits. Zenodo. https://doi.org/10.1186/s12864-025-12048-0
Quinolizidine alkaloid composition of white lupin landraces and breeding lines, and near-infrared spectroscopy-based discrimination of low-alkaloid material (Plants, October 30, 2025)
Barzaghi, S., B. Ferrari, E. Biazzi, A. Tava, P. Annicchiarico. Plants 14, 3327. https://doi.org/10.3390/plants14213327
Identification of a new QTL associated to reduced quinolizidine alkaloid content in white lupin (Lupinus albus, L.) and development of ultra-low alkaloid recombinants by stacking with the pauper allele (BMC Plant Biology, November 21, 2025)
Patyi, A., Kamp, M., Arncken, C., Biazzi, E., Książkiewicz, M., Messmer, M. M., Schneider, M., Aldo, T., & LAZZARO, M. (2025). Identification of a new QTL associated to reduced quinolizidine alkaloid content in white lupin (Lupinus albus, L.) and development of ultra-low alkaloid recombinants by stacking with the pauper allele. In BMC Plant Biology (Vol. 25, Numéro 945). Zenodo. https://doi.org/10.1186/s12870-025-06951-7
Integrating natural variation through GWAS – genetics of drought and flood tolerance in grass pea reveal independent yet interconnected mechanisms (BMC Plant Biology, February 5, 2026)
Sanches M, Vuylsteke M, Santos C, Mhamdi A, Araújo S, Van Breusegem F, Vaz Patto MC (2026) Integrating natural variation through GWAS – genetics of drought and flood tolerance in grass pea reveal independent yet interconnected mechanisms. BMC Plant Biology 26:442. DOI: 10.1186/s12870-026-08229-y