During the event, attendees will have the opportunity to learn about the DIVINFOOD project and the example of two of its Living Labs in Hungary. 

The first Living Lab (“LEG-HUNG”) main goal is to test neglected and underutilized legume species and land races in low-input/organic cultivation and gastronomy (see dedicated page). The second one (“CER HUNG”) purpose is to reload ancient cereals in Hungary and produce healthy and local cereals for everyone (see dedicated page).

This is an excellent opportunity for stakeholders to come together and learn more about the DIVINFOOD project and the work being done to diversify varieties and develop innovative food products. You will find the full program of those stakeholder days below. 

We encourage early registration for this event as spaces are limited..

We look forward to seeing you at the event and sharing our vision for revitalizing the culture of Grass Pea.