Webinar (in German) – Seeds of change: shaping the plate of the future through agrobiodiversity (25/02/2026)
On 25 February 2026 (10:30–12:30 CET), the DIVINFOOD project invites you to an online webinar titled “Seeds of Change: Shaping the Plate of the Future through Agrobiodiversity
Webinar on plant breeding and NGTs: citizens discuss the future of our food (Hungary)
On 20 January 2026, the Hungarian Living Labs (Leg-Hung and Cer-Hung) organised an online webinar as part of DIVINFOOD Task 4.4 – Citizen participatory foresight on plant improve
Call for expression of interest to participate in the EU CAP Network workshop ‘Growing alternative crops for new market opportunities in a changing climate’ (deadline : 29/01)
The EU CAP Network is organising the workshop ‘Growing alternative crops for new market opportunities in a changing climate’ with a focus on innovation, knowledge exchange and
DIVINFOOD at the “Transformative Governance for Food Systems and Biodiversity” Conference in Copenhagen
On 3 December 2025, Yuna Chiffoleau (INRAE) and Dalia Mattioni (University of Pisa) co-organised a workshop during the international conference Transformative Governance for Food S
DIVINFOOD takes part in “On the Road for Open Science” (France)
On Saturday, November 15, around twenty participants set off on their bicycles under a radiant autumn sun to take part in the event “On the Road for Open Science”, dedi
DIVINFOOD presented at the Plant Food Festival in Copenhagen (Denmark)
The DIVINFOOD Nordic Living Labs took part in the Plant Food Festival in Copenhagen on 1–2 November 2025. The team hosted a DIVINFOOD stand featuring NUCs from Denmark and Sweden
Webinar : How to increase sale and consumption of Neglected and Underutilized crops (NUCs)
Christina Tønner Lisdorf, a project manager from the Danish think tank Frej that initiated the successful Danish Legume Partnership, share her knowledge and insights on what makes
“Thinking Like a Seed”: a successful day of discussion, learning and experimentation (Payra-sur-l’Hers, France)
On October 21, 2025, the event “Sharing Cereals and Legumes: Exchanges Between Farmers, Students, Researchers, and Citizens” took place at J. Gaubert’s farm in Payra-sur-l’
The 3rd edition of the sustainable cooking contest highlights DIVINFOOD’s underutilized crop: the white lupin
The 3rd National Sustainable Cooking Contest took place on October 27, celebrating creativity and commitment to a more responsible gastronomy. Organized by the Foundation for Susta
Chef training workshops for collective catering in the Aude region (France)
As part of DIVINFOOD, Biocivam support managers and chefs in collective catering to promote the supply of organic and local products for meals served in school canteens, middle sch