Chef training workshops for collective catering in the Aude region (France)
As part of DIVINFOOD, Biocivam support managers and chefs in collective catering to promote the supply of organic and local products for meals served in school canteens, middle sch
Publication of a scientific article on the intercropping of traditional pea varieties with faba beans
A scientific article has been published in the Organic Culture journal by Dylan Wallman, Matti W. Leino, Åsa Grimberg and Georg Carlsson – as part of the work carried out by
Citizen consultation and reflection: food, agriculture, and plant improvement for the future (France)
Between March and June 2025, the Biocivam of the Aude region in France and INRAE organized a series of three citizen consultation workshops. The first two were held via videoconfer
Publication of an article on the “meat bean” in the French magazine “Vert”
The French magazine Vert, specialized in ecological issues, has dedicated an article to the so-called “meat bean” and the European DIVINFOOD program. It is freely accessible in
An article on white lupin and DIVINFOOD published in Vitafoods Insights
The European white lupin (Lupinus albus) is attracting growing attention from researchers and the food industry for its exceptional nutritional and agronomic potential. A recent ar
DIVINFOOD 3rd Stakeholder Day and Annual Meeting in Budapest: A Look Back
From 3 to 5 June 2025, partners, researchers, farmers, bakers, local authorities, and civil society actors gathered in Budapest for the Stakeholder Day and the 3rd Annual Meeting o
Publication of an article on NTGs (the “new GMOs”), and launch of a consultation (in French)
Dominique Desclaux (INRAE) has published an article entitled “New GMOs”: what are the risks in Europe of authorizing seeds derived from new genomic techniques? (in French)
Divinfood committed to preserving plant genetic resources to maintain cultivated biodiversity (En / Fr)
On June 19 and 20, 2025, INRAE participated in the 3rd French Meeting of Plant Genetic Resources Stakeholders in Lille, through the involvement of its Cer’Occ and Bean-
DIVINFOOD presented at the 1st European Symposium “Fostering Cultivated Biodiversity through Local Food Policies” April 29-30, Barcelona
The DIVINFOOD project was presented at the first European symposium on cultivated biodiversity, held in Granollers (Barcelona Metropolitan Area) on 29 and 30 April 2025. The event
