DIVINFOOD takes part in “On the Road for Open Science” (France)
On Saturday, November 15, around twenty participants set off on their bicycles under a radiant autumn sun to take part in the event “On the Road for Open Science”, dedi
DIVINFOOD presented at the Plant Food Festival in Copenhagen (Denmark)
The DIVINFOOD Nordic Living Labs took part in the Plant Food Festival in Copenhagen on 1–2 November 2025. The team hosted a DIVINFOOD stand featuring NUCs from Denmark and Sweden
Webinar : How to increase sale and consumption of Neglected and Underutilized crops (NUCs)
Christina Tønner Lisdorf, a project manager from the Danish think tank Frej that initiated the successful Danish Legume Partnership, share her knowledge and insights on what makes
“Thinking Like a Seed”: a successful day of discussion, learning and experimentation (Payra-sur-l’Hers, France)
On October 21, 2025, the event “Sharing Cereals and Legumes: Exchanges Between Farmers, Students, Researchers, and Citizens” took place at J. Gaubert’s farm in Payra-sur-l’
The 3rd edition of the sustainable cooking contest highlights DIVINFOOD’s underutilized crop: the white lupin
The 3rd National Sustainable Cooking Contest took place on October 27, celebrating creativity and commitment to a more responsible gastronomy. Organized by the Foundation for Susta
Chef training workshops for collective catering in the Aude region (France)
As part of DIVINFOOD, Biocivam support managers and chefs in collective catering to promote the supply of organic and local products for meals served in school canteens, middle sch
Publication of a scientific article on the intercropping of traditional pea varieties with faba beans
A scientific article has been published in the Organic Culture journal by Dylan Wallman, Matti W. Leino, Åsa Grimberg and Georg Carlsson – as part of the work carried out by
Citizen consultation and reflection: food, agriculture, and plant improvement for the future (France)
Between March and June 2025, the Biocivam of the Aude region in France and INRAE organized a series of three citizen consultation workshops. The first two were held via videoconfer
Publication of an article on the “meat bean” in the French magazine “Vert”
The French magazine Vert, specialized in ecological issues, has dedicated an article to the so-called “meat bean” and the European DIVINFOOD program. It is freely accessible in
An article on white lupin and DIVINFOOD published in Vitafoods Insights
The European white lupin (Lupinus albus) is attracting growing attention from researchers and the food industry for its exceptional nutritional and agronomic potential. A recent ar