DIVINFOOD and the “meat bean” featured on TF1’s flagship evening news
On 27 August 2026, the French “meat bean” (haricot viande) and the work carried out within DIVINFOOD were featured in a report on TF1’s 8 p.m. national news programme (Le 20H
DIVINFOOD and its sister projects take centre stages at the International Farming Systems Conference
DIVINFOOD took centre stage at the International Farming Systems Association (IFSA) Conference, one of the leading international events for the farming systems research community &
Seminar “Endangered Varieties, Breeds and Languages: What Futures?”
On June 2 and 3, 2026, Montpellier hosted the seminar “Endangered Varieties, Breeds and Languages: What Possible Futures?”, an original and interdisciplinary event dedicated to
4th Annual Meeting & Stakeholders Days of the DIVINFOOD project in Rome
From 19 to 21 May, partners, stakeholders, researchers and farmers gathered to share the latest DIVINFOOD results and discuss the future of our work on neglected and underutilised
Stakeholder Days to Discover DIVINFOOD European Project and Living Lab in Roma (Italy), 19-20 June
During this two-day event in Rome on May 19–20, participants will have the opportunity to explore the latest developments of the DIVINFOOD project and engage directly with its in
Discovering Agrobiodiversity by Bike in Castelnaudary (France)
On Saturday 18 April, around thirty participants gathered in the Lauragais region for a cycling loop organised as part of the European Divinfood project and the GTIO-RG initiative.
Divinfood at the TURFU Festival in Caen (France)
In Caen, Divinfood took part on April 10 in the TURFU Festival, a major event for participatory research in France, centered on science, innovation, and dialogue with the public. L
Webinar (in German) – Seeds of change: shaping the plate of the future through agrobiodiversity (25/02/2026)
On 25 February 2026 (10:30–12:30 CET), the DIVINFOOD project invites you to an online webinar titled “Seeds of Change: Shaping the Plate of the Future through Agrobiodiversity
Webinar on plant breeding and NGTs: citizens discuss the future of our food (Hungary)
On 20 January 2026, the Hungarian Living Labs (Leg-Hung and Cer-Hung) organised an online webinar as part of DIVINFOOD Task 4.4 – Citizen participatory foresight on plant improve
Call for expression of interest to participate in the EU CAP Network workshop ‘Growing alternative crops for new market opportunities in a changing climate’ (deadline : 29/01)
The EU CAP Network is organising the workshop ‘Growing alternative crops for new market opportunities in a changing climate’ with a focus on innovation, knowledge exchange and