Publication of an article on lupins and Divinfood’s research in “die grüne”
Extract of the article : « Lupins not only have protein-rich seeds, they also add diversity to crop rotations and nitrogen to the soil. However, weed pressure and anthracnose are
Call for papers on the theme: ‘Exploring Diverse Ways of Valuing Agrobiodiversity in Food Chains’
Yuna CHIFFOLEAU (INRAE, France), Francesca GALLI (University Pisa, Italy) and Dalia MATTIONI (University Pisa, Italy) will be leading a session entitled ‘Reversing the Trend of A
A look back at our 24′ annual meeting in Denmark and Sweden
The second annual DIVINFOOD meeting was successfully held from 24 to 28 June 2024 in Denmark and Sweden. This is always a very important moment in the life of the project: as well
Field Day in Szár (Hungary)
With nearly 70 participants, ÖMKi’s Field Day took place on 13 June 2024 in Szár, focusing on organic cereal production and variety selection, the Farmer-Miller-Baker Network,
BioLegumeDay (5 June): a joint initiative with our sister project Cropdiva (France / Switzerland)
On 5 June, gzpk, Agroscope and FiBL (as part of DIVINFOOD) organised a joint day on organic grain legume fields, with field visits to the Rinderbrunnen farm in Grüt and the gzpk s
Take part in a « deep dive » online session on legumes with the Global Bean Project (June 2024)
Divinfood is a partner of the Global Bean Project, an international network whose aim is to increase the cultivation and consumption of legumes. The Global Bean Project would like
Publication of the article « Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers» in Sustainable Production and Consumption
We are pleased to announce that the article “Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change”
Divinfood will be taking part in a seminar on “Reorienting agri-food chains to counter the threats posed by climate change and food security” (September 2024, Shania, Greece)
DIVINFOOD will participate, together with partners from several projects (BIOVALUE, ECO-READY, LEGENDARY, COUSIN, AGRICORE, CROPDIVA, RADIANT, etc.), to the 188 EAAE Seminar o
Participatory grass pea sowing activity in Oeiras (Portugal)
On the last 20th December 2023 a participatory grass pea sowing activity took place at the UNL field facilities at Oeiras city near Lisboa, Portugal. During this event, citizens
Global Launch of The Routledge Handbook of Sustainable Diets (December 8th)
Friday, December 8th from 17h30 à 19h15 (GMT+1 time), don’t miss the Global Launch of The Routledge Handbook of Sustainable Diets. This handbook is a must-read, comprehens