Global Launch of The Routledge Handbook of Sustainable Diets (December 8th)
Friday, December 8th from 17h30 à 19h15 (GMT+1 time), don’t miss the Global Launch of The Routledge Handbook of Sustainable Diets. This handbook is a must-read, comprehens
Photos and feedbacks from Divinfood’s participation at the Cassoulet Festival
Divinfood took part in the Castelnaudary 2023 Cassoulet festival, with a stand run by Axel Wurtz (Biocivam 11) and Laurane Desoutter (INRAE), who presented the research on bean var
International Cassoulet Festival from August 16 to 20: a stand dedicated to Divinfood (Castenaudary, France)
From August 16 to 20, the city of Castelnaudary (France) will host famous “Fête du Cassoulet”, a major event that gathers every year more than 70,000 people to celebrate this
DIVINFOOD to attend CROPDIVA’s 1st international symposium in Ghent (Belgium), 4-6 December 2023
From the 4th to the 6th of December 2023, DIVINFOOD will attend CROPDIVA’s first international symposium ‘Agrobiodiversity along the value chain’ in Ghent, Belgium.
Divinfood, partner of the “Cuisine durable” competition (Marcy l’Etoile, France)
Divinfood is a partner of the “Cusine durable” (“Sustainable Cuisine”) competition organised in France by the Fondation pour la Cuisine Durable By Oliv
Divinfood, partner of the Arable Land Field Day (Szár, Hungary)
The Hungarian Research Institute of Organic Agriculture (ÖMKi) organised its Arable Land Field Day with great success. The event, which took place on 21 June 2023 at Szár, was at
Divinfood annual meeting and stakeholders days (Alvaiazere, Portugal)
Divinfood’s Stakeholder days took place in Alvaiazere, Portugal, this Monday 22nd and Tuesday 23rd.It was a great opportunity to showcase the work being done within
Divinfood partner of Forgotten Cereals Day (Toulouse, France)
On June 8, the Forgotten Cereals Day (Journée des Céréales Oubliées in french) was held, organized by the PURPAN engineering school, in partnership with DIVINFOOD and Myco3C. I
Divinfood represented at the « Legumes Day » (Zurich, Switzerland)
On Friday May 26, 2023, more than 60 grain legumes experts from various sectors of the Swiss food system exchanged views at the Legumes Day held at the Grünhölzli Association in
Findings from our survey on the expectations of European citizen-consumers regarding agrobiodiversity use in food chains
As the founding stage of the European project DIVINFOOD, a large online survey and several focus groups were organized in 2022 in the seven partner countries (Denmark, France,