Inscription à l’étude de prospective DIVINFOOD “Imaginons nos assiettes de demain”
Dans le cadre du projet européen DIVINFOOD, INRAE mène une étude prospective à laquelle sont invités des citoyens des territoires impliqués dans le projet ou intéressés par
Stakeholder Days to Discover DIVINFOOD European Project and Living Lab in Hungary
During the event, attendees will have the opportunity to learn about the DIVINFOOD project and the example of two of its Living Labs in Hungary. The first Living Lab (“LEG-
Pea Weevil Screening: A Citizen Science particpatory activity with Oeiras Experimenta (Portugal)
Screening seed weevils in grass pea seeds – a Citizen Science participatory activity within the GPeaPort DIVINFOOD Living Lab in collaboration with Oeiras Experimenta Grass p
DIVINFOOD participating at “Slow Beans” (Italy)
In December 7th, Francesca Galli (University of Pisa) attended Slow Beans 2024, an event organized by Slow Food in Mormanno, Calabria. This annual gathering highlights the import
Publication of an article on lupins and Divinfood’s research in “die grüne”
Extract of the article : « Lupins not only have protein-rich seeds, they also add diversity to crop rotations and nitrogen to the soil. However, weed pressure and anthracnose are
Second “Sustainable cuisine” contest, highlighting the grass pea (France)
The second edition of the National Competition for Sustainable Cuisine took place on Monday, October 14, alongside the inaugural National Competition for Sustainable Pastry. Divi
DIVINFOOD presented during “Bright Night” in Pisa (Italy)
On September 27th, Dalia Mattioni (University of Pisa) took part in Bright Night, a Europe-wide Research Night held in multiple cities across the continent. She joined the event in
Divinfood participating at the Kenyérlelke Festival (Hungary)
The most prestigious gathering of the artisan baking sector in Hungary, the 10th anniversary Kenyérlelke (Bread’s Soul) Festival, was held on 20 August in Budajenő, where ÖMKi
Call for papers on the theme: ‘Exploring Diverse Ways of Valuing Agrobiodiversity in Food Chains’
Yuna CHIFFOLEAU (INRAE, France), Francesca GALLI (University Pisa, Italy) and Dalia MATTIONI (University Pisa, Italy) will be leading a session entitled ‘Reversing the Trend of A