Publication of an article on NTGs (the “new GMOs”), and launch of a consultation (in French)
Dominique Desclaux (INRAE) has published an article entitled “New GMOs”: what are the risks in Europe of authorizing seeds derived from new genomic techniques? (in French)
Divinfood committed to preserving plant genetic resources to maintain cultivated biodiversity (En / Fr)
On June 19 and 20, 2025, INRAE participated in the 3rd French Meeting of Plant Genetic Resources Stakeholders in Lille, through the involvement of its Cer’Occ and Bean-
DIVINFOOD presented at the 1st European Symposium “Fostering Cultivated Biodiversity through Local Food Policies” April 29-30, Barcelona
The DIVINFOOD project was presented at the first European symposium on cultivated biodiversity, held in Granollers (Barcelona Metropolitan Area) on 29 and 30 April 2025. The event
Inscription à l’étude de prospective DIVINFOOD “Imaginons nos assiettes de demain”
Dans le cadre du projet européen DIVINFOOD, INRAE mène une étude prospective à laquelle sont invités des citoyens des territoires impliqués dans le projet ou intéressés par
Stakeholder Days to Discover DIVINFOOD European Project and Living Lab in Hungary
During the event, attendees will have the opportunity to learn about the DIVINFOOD project and the example of two of its Living Labs in Hungary. The first Living Lab (“LEG-
Pea Weevil Screening: A Citizen Science particpatory activity with Oeiras Experimenta (Portugal)
Screening seed weevils in grass pea seeds – a Citizen Science participatory activity within the GPeaPort DIVINFOOD Living Lab in collaboration with Oeiras Experimenta Grass p
DIVINFOOD participating at “Slow Beans” (Italy)
In December 7th, Francesca Galli (University of Pisa) attended Slow Beans 2024, an event organized by Slow Food in Mormanno, Calabria. This annual gathering highlights the import
Publication of an article on lupins and Divinfood’s research in “die grüne”
Extract of the article : « Lupins not only have protein-rich seeds, they also add diversity to crop rotations and nitrogen to the soil. However, weed pressure and anthracnose are
Second “Sustainable cuisine” contest, highlighting the grass pea (France)
The second edition of the National Competition for Sustainable Cuisine took place on Monday, October 14, alongside the inaugural National Competition for Sustainable Pastry. Divi