DIVINFOOD is Funded !

On the Summer of 2021, the 26 partners of the DIVINFOOD project were informed that indeed they had been winners of a Horizon 2020 grant.

Despite the project only effectively starting in the March 2022 almost, a year after, there was quite some preparation involved beforehand (updating each partner’s team, signing a grant agreement, planning a Kick-off meeting, etc..).

The project would be coordinated by Yuna Chiffoleau (INRAE, France) , its 8 work-package leaders to form the executive committee (from AgriKulti, INRAE, mP-mC, ITQB, OMKI, ICOEL, FiBL, CREA, Univ. Pise, FIRAB, Open Food Network (France), ACTIA, INRAE). The expectations are great and so is the energy. Good things to expect from DIVINFOOD ahead.

Back to top

DIVINFOOD - Subscribe to our newsletter

* indicates required

Please select the box below if you would like to hear from us via email with our latest news and updates.

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing.

Learn more about Mailchimp's privacy practices.

If you want to access / modify / delete the data we collect for our newsletter (email adress, first name, last name), feel free to contact us at the adress contact@divinfood.eu

Intuit Mailchimp