Second “Sustainable cuisine” contest, highlighting the grass pea (France)
The second edition of the National Competition for Sustainable Cuisine took place on Monday, October 14, alongside the inaugural National Competition for Sustainable Pastry. Divi
DIVINFOOD presented during “Bright Night” in Pisa (Italy)
On September 27th, Dalia Mattioni (University of Pisa) took part in Bright Night, a Europe-wide Research Night held in multiple cities across the continent. She joined the event in