DIVINFOOD takes part in “On the Road for Open Science” (France)
On Saturday, November 15, around twenty participants set off on their bicycles under a radiant autumn sun to take part in the event “On the Road for Open Science”, dedi
“Thinking Like a Seed”: a successful day of discussion, learning and experimentation (Payra-sur-l’Hers, France)
On October 21, 2025, the event “Sharing Cereals and Legumes: Exchanges Between Farmers, Students, Researchers, and Citizens” took place at J. Gaubert’s farm in Payra-sur-l’
Chef training workshops for collective catering in the Aude region (France)
As part of DIVINFOOD, Biocivam support managers and chefs in collective catering to promote the supply of organic and local products for meals served in school canteens, middle sch
Citizen consultation and reflection: food, agriculture, and plant improvement for the future (France)
Between March and June 2025, the Biocivam of the Aude region in France and INRAE organized a series of three citizen consultation workshops. The first two were held via videoconfer
DIVINFOOD 3rd Stakeholder Day and Annual Meeting in Budapest: A Look Back
From 3 to 5 June 2025, partners, researchers, farmers, bakers, local authorities, and civil society actors gathered in Budapest for the Stakeholder Day and the 3rd Annual Meeting o
Divinfood committed to preserving plant genetic resources to maintain cultivated biodiversity (En / Fr)
On June 19 and 20, 2025, INRAE participated in the 3rd French Meeting of Plant Genetic Resources Stakeholders in Lille, through the involvement of its Cer’Occ and Bean-
Inscription à l’étude de prospective DIVINFOOD “Imaginons nos assiettes de demain”
Dans le cadre du projet européen DIVINFOOD, INRAE mène une étude prospective à laquelle sont invités des citoyens des territoires impliqués dans le projet ou intéressés par
Divinfood annual meeting and stakeholders days (Alvaiazere, Portugal)
Divinfood’s Stakeholder days took place in Alvaiazere, Portugal, this Monday 22nd and Tuesday 23rd.It was a great opportunity to showcase the work being done within
Divinfood partner of Forgotten Cereals Day (Toulouse, France)
On June 8, the Forgotten Cereals Day (Journée des Céréales Oubliées in french) was held, organized by the PURPAN engineering school, in partnership with DIVINFOOD and Myco3C. I
Findings from our survey on the expectations of European citizen-consumers regarding agrobiodiversity use in food chains
As the founding stage of the European project DIVINFOOD, a large online survey and several focus groups were organized in 2022 in the seven partner countries (Denmark, France,