Divinfood will be taking part in a seminar on “Reorienting agri-food chains to counter the threats posed by climate change and food security” (September 2024, Shania, Greece)
DIVINFOOD will participate, together with partners from several projects (BIOVALUE, ECO-READY, LEGENDARY, COUSIN, AGRICORE, CROPDIVA, RADIANT, etc.), to the 188 EAAE Seminar o
Participatory grass pea sowing activity in Oeiras (Portugal)
On the last 20th December 2023 a participatory grass pea sowing activity took place at the UNL field facilities at Oeiras city near Lisboa, Portugal. During this event, citizens
Global Launch of The Routledge Handbook of Sustainable Diets (December 8th)
Friday, December 8th from 17h30 à 19h15 (GMT+1 time), don’t miss the Global Launch of The Routledge Handbook of Sustainable Diets. This handbook is a must-read, comprehens
Miller – Baker workshop in Martonvásár (Hungary)
On November the 30th ÖMKi (Ökológiai Mezőgazdasági Kutatóintézet) organised Miller – Baker workshop in Martonvásár, in the framework of DIVINFOOD project. The focus
European Heritage Days: three DIVINFOOD events in France and Italy
For its 40th edition, the European Heritage Days focused on “living heritage” : a great opportunity for DIVINFOOD to present its activities and research objectives to c
First “Sustainable Cooking” competition: a fruitful partnership for DIVINFOOD
On September 18, 2023, the first “Sustainable Cuisine” competition took place. This new national competition aims to promote sustainable cooking practices by highlight
Divinfood presentation at SVÉT’s annual event (Hungary)
On 9th of September Agrikulti participated to a great roundtable discussion about agrobiodiversity and the DIVINFOOD project during the weekend at SVÉT 13.0 (Stylistic Rural Gastr
Photos and feedbacks from Divinfood’s participation at the Cassoulet Festival
Divinfood took part in the Castelnaudary 2023 Cassoulet festival, with a stand run by Axel Wurtz (Biocivam 11) and Laurane Desoutter (INRAE), who presented the research on bean var
International Cassoulet Festival from August 16 to 20: a stand dedicated to Divinfood (Castenaudary, France)
From August 16 to 20, the city of Castelnaudary (France) will host famous “Fête du Cassoulet”, a major event that gathers every year more than 70,000 people to celebrate this
DIVINFOOD to attend CROPDIVA’s 1st international symposium in Ghent (Belgium), 4-6 December 2023
From the 4th to the 6th of December 2023, DIVINFOOD will attend CROPDIVA’s first international symposium ‘Agrobiodiversity along the value chain’ in Ghent, Belgium.