DIVINFOOD presented at the 1st European Symposium “Fostering Cultivated Biodiversity through Local Food Policies” April 29-30, Barcelona
The DIVINFOOD project was presented at the first European symposium on cultivated biodiversity, held in Granollers (Barcelona Metropolitan Area) on 29 and 30 April 2025. The event
Inscription à l’étude de prospective DIVINFOOD “Imaginons nos assiettes de demain”
Dans le cadre du projet européen DIVINFOOD, INRAE mène une étude prospective à laquelle sont invités des citoyens des territoires impliqués dans le projet ou intéressés par
Stakeholder Days to Discover DIVINFOOD European Project and Living Lab in Hungary
During the event, attendees will have the opportunity to learn about the DIVINFOOD project and the example of two of its Living Labs in Hungary. The first Living Lab (“LEG-
Pea Weevil Screening: A Citizen Science particpatory activity with Oeiras Experimenta (Portugal)
Screening seed weevils in grass pea seeds – a Citizen Science participatory activity within the GPeaPort DIVINFOOD Living Lab in collaboration with Oeiras Experimenta Grass p
DIVINFOOD participating at “Slow Beans” (Italy)
In December 7th, Francesca Galli (University of Pisa) attended Slow Beans 2024, an event organized by Slow Food in Mormanno, Calabria. This annual gathering highlights the import
Second “Sustainable cuisine” contest, highlighting the grass pea (France)
The second edition of the National Competition for Sustainable Cuisine took place on Monday, October 14, alongside the inaugural National Competition for Sustainable Pastry. Divi
DIVINFOOD presented during “Bright Night” in Pisa (Italy)
On September 27th, Dalia Mattioni (University of Pisa) took part in Bright Night, a Europe-wide Research Night held in multiple cities across the continent. She joined the event in
Call for papers on the theme: ‘Exploring Diverse Ways of Valuing Agrobiodiversity in Food Chains’
Yuna CHIFFOLEAU (INRAE, France), Francesca GALLI (University Pisa, Italy) and Dalia MATTIONI (University Pisa, Italy) will be leading a session entitled ‘Reversing the Trend of A
A look back at our 24′ annual meeting in Denmark and Sweden
The second annual DIVINFOOD meeting was successfully held from 24 to 28 June 2024 in Denmark and Sweden. This is always a very important moment in the life of the project: as well