Living Lab “CER-OCC”
Principaux objectifs :
Développement de filières de production et de distribution de blés Einkorn et Poulard
Principales activités :
- Essais sur le terrain
- Sélection participative
- Développement de produits (pain, pâtes, boulgour…)
Sélection sur le terrain
Décorticage et triage
Broyage du grain
Production de pâtes
Previous slide
Next slide
Carte actuelle des acteurs
Espèces cultivées négligées et sous-utilisées (NUC) étudiées
Einkorn
Einkorn is the oldest wheat known to scientists, and is considered man’s first wheat. The term einkorn is derived from the German language and interpreted to mean “single grain”.
It contains only 14 chromosomes, whereas modern wheat contains 42. Although einkorn wheat was found in abundance millennia ago, it is limited to only a few regions today.
Click Here
Poulard wheat
Click Here
Previous slide
Next slide
Actualités du Living Lab
Divinfood annual meeting and stakeholders days (Alvaiazere, Portugal)
Divinfood’s Stakeholder days took place in Alvaiazere, Portugal, this Monday 22nd...
Read MoreDivinfood partner of Forgotten Cereals Day (Toulouse, France)
On June 8, the Forgotten Cereals Day (Journée des Céréales...
Read MoreFindings from our survey on the expectations of European citizen-consumers regarding agrobiodiversity use in food chains
As the founding stage of the European project DIVINFOOD, a...
Read MoreDIVINFOOD’s Kick off Meeting (KoM)
DIVINFOOD’s Kick off Meeting (KoM) took place in March 2022,...
Read More