Living Lab “LEG HUNG”

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Coordinateur : Agri Kulti

Main goal :

  • Testing neglected and underutilized legume species and land races in low-input/organic cultivation and gastronomy.

Main activities :

  • On-farm organic cultivation experiments with 8 legume species at 8-10 locations, on cca 3 ha.
  • Kitchen tests and development of recipes in 4-7 premium SVET – restaurants and public canteens
  • Data collection on cultivation, kitchen performance and consumers’feedback
Download the Living Lab presentation poster

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