Living Lab “BEAN-CAST”

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Coordinateur : Biocivam 11
Contact : Axel Wurtz

Main goal :

  • Revive local production of organic white beans and develop the traditional Cassoulet dish

Main activities :

  • Testing new varieties of beans able to face the local agronomical challenges
Download the Living Lab presentation poster
On field selection
Dehulling and sorting
Milling the grain
Making pasta
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Current map of actors

Neglected and underutilized crop species (NUCs) studied

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