First “Sustainable Cooking” competition: a fruitful partnership for DIVINFOOD
On September 18, 2023, the first “Sustainable Cuisine” competition took place. This new national competition aims to promote sustainable cooking practices by highlight
Divinfood presentation at SVÉT’s annual event (Hungary)
On 9th of September Agrikulti participated to a great roundtable discussion about agrobiodiversity and the DIVINFOOD project during the weekend at SVÉT 13.0 (Stylistic Rural Gastr
Photos and feedbacks from Divinfood’s participation at the Cassoulet Festival
Divinfood took part in the Castelnaudary 2023 Cassoulet festival, with a stand run by Axel Wurtz (Biocivam 11) and Laurane Desoutter (INRAE), who presented the research on bean var