Varieties of interest
General information
Name: Poulard d’Auvergne
Type of variety: Landrace
Characteristics of interest: Most used rivet, used in Auvergne (France), good processing and organolptic qualities, good density and ground coverage.
Registered in the offical catalogue: No
Appearance:
Biophysical environment
Soil type:
Climate type:
Topography:
Environmental Tolerance
Drought tolerance:
Disease resistance and mycotoxin: Medium
Weed Competition: High
Agronomic characteristics
Sowing period:
Earliness at flowering: Medium to early
Earliness at maturity: Medium to early
Harvest period:
Nitrogen requirements:
Yield level compared to species average: Medium
Processing Information:
Destination:
Nutritional value:
Organoleptic quality
Marketing channels
Interest in short chains:
Ethnobotanical information
General information
Name: Pourlard d’Australie
Type of variety: Landrace
Characteristics of interest: Best yields, high thousand kernel weight, less sensible to lodging thant others
Registered in the offical catalogue: No
Appearance:
Biophysical environment
Soil type:
Climate type:
Topography:
Environmental Tolerance
Drought tolerance:
Disease resistance and mycotoxin: High
Weed Competition: Medium
Agronomic characteristics
Sowing period:
Earliness at flowering: Late
Earliness at maturity:Late
Harvest period:
Nitrogen requirements:
Yield level compared to species average: High
Processing Information:
Destination:
Nutritional value:
Organoleptic quality:
Marketing channels
Interest in short chains:
Ethnobotanical information
General information
Name: Pétanielle noire de Nice
Type of variety: Landrace
Characteristics of interest: Best yields, a lot of grains per spike
Registered in the offical catalogue: No
Appearance: Highest variety
Biophysical environment
Soil type:
Climate type:
Topography:
Environmental Tolerance
Drought tolerance:
Disease resistance and mycotoxin: Medium
Weed Competition: High
Agronomic characteristics
Sowing period:
Earliness at flowering: Early
Earliness at maturity: Early
Harvest period:
Nitrogen requirements:
Yield level compared to species average: High
Processing Information:
Destination:
Nutritional value:
Organoleptic quality:
Marketing channels
Interest in short chains:
Ethnobotanical information
Source: information from DIVINFOOD partners
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