LEG IT SWITZ
LEG IT SWITZ
Main goal : making legume-based foods and lupins more prominent in food and farming systems
Main activities : Field trials Participatory selection Tasting initiatives Value-chain collaborations and networking
For more information, you can also visit the DIVINFOOD page on the FIRAB websiteLocation
White lupin field at Coop Coraggio farm (photo : Luca Colombo)
Recanati’s white lupin snack (Photo : Gigliola Rosciani)
Legume Day – an event to celebrate legume diversity (photo : gzpk)
Ethiopian dumplings with lupin flour (photo : Mariateresa Lazzaro)
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Current map of actors
Neglected and underutilized crop species (NUCs) studied
White Lupin
Photo : Christine Arncken (FiBL)
Narrow-leaved («blue») lupin
Christine Arncken (FiBL)
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News of the Living Lab
European Heritage Days: three DIVINFOOD events in France and Italy
For its 40th edition, the European Heritage Days focused on...
Read MoreDivinfood annual meeting and stakeholders days (Alvaiazere, Portugal)
Divinfood’s Stakeholder days took place in Alvaiazere, Portugal, this Monday 22nd...
Read MoreDivinfood represented at the « Legumes Day » (Zurich, Switzerland)
On Friday May 26, 2023, more than 60 grain legumes...
Read MoreFindings from our survey on the expectations of European citizen-consumers regarding agrobiodiversity use in food chains
As the founding stage of the European project DIVINFOOD, a...
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