European Heritage Days: three DIVINFOOD events in France and Italy
For its 40th edition, the European Heritage Days focused on “living heritage” : a great opportunity for DIVINFOOD to present its activities and research objectives to c
First “Sustainable Cooking” competition: a fruitful partnership for DIVINFOOD
On September 18, 2023, the first “Sustainable Cuisine” competition took place. This new national competition aims to promote sustainable cooking practices by highlight
Divinfood, partner of the “Cuisine durable” competition (Marcy l’Etoile, France)
Divinfood is a partner of the “Cusine durable” (“Sustainable Cuisine”) competition organised in France by the Fondation pour la Cuisine Durable By Oliv
Divinfood annual meeting and stakeholders days (Alvaiazere, Portugal)
Divinfood’s Stakeholder days took place in Alvaiazere, Portugal, this Monday 22nd and Tuesday 23rd.It was a great opportunity to showcase the work being done within
Findings from our survey on the expectations of European citizen-consumers regarding agrobiodiversity use in food chains
As the founding stage of the European project DIVINFOOD, a large online survey and several focus groups were organized in 2022 in the seven partner countries (Denmark, France,
Global Bean Seed Festival: Showcasing Divinfood’s Living Labs
On April 22nd, the Global Bean Seed Festival took place, a worldwide event organized by the Global Bean Project aimed to showcase the vast diversity of beans, provide a platform fo
DIVINFOOD’s Kick off Meeting (KoM)
DIVINFOOD’s Kick off Meeting (KoM) took place in March 2022, in the incredible city of Lyon. The Executive Committee of the project (its Work-Package Leaders and Co-leaders) had