The 3rd edition of the sustainable cooking contest highlights DIVINFOOD’s underutilized crop: the white lupin
The 3rd National Sustainable Cooking Contest took place on October 27, celebrating creativity and commitment to a more responsible gastronomy. Organized by the Foundation for Susta
Publication of an article on the “meat bean” in the French magazine “Vert”
The French magazine Vert, specialized in ecological issues, has dedicated an article to the so-called “meat bean” and the European DIVINFOOD program. It is freely accessible in
DIVINFOOD 3rd Stakeholder Day and Annual Meeting in Budapest: A Look Back
From 3 to 5 June 2025, partners, researchers, farmers, bakers, local authorities, and civil society actors gathered in Budapest for the Stakeholder Day and the 3rd Annual Meeting o
Second “Sustainable cuisine” contest, highlighting the grass pea (France)
The second edition of the National Competition for Sustainable Cuisine took place on Monday, October 14, alongside the inaugural National Competition for Sustainable Pastry. Divi
A film on the importance of biodiversity in market gardening, with the participation of DIVINFOOD members
The idea of this film is to highlight the importance of biodiversity in market gardening, through the diversity of cultivated varieties and the need to aim for sustainable fo
European Heritage Days: three DIVINFOOD events in France and Italy
For its 40th edition, the European Heritage Days focused on “living heritage” : a great opportunity for DIVINFOOD to present its activities and research objectives to c
First “Sustainable Cooking” competition: a fruitful partnership for DIVINFOOD
On September 18, 2023, the first “Sustainable Cuisine” competition took place. This new national competition aims to promote sustainable cooking practices by highlight
Divinfood, partner of the “Cuisine durable” competition (Marcy l’Etoile, France)
Divinfood is a partner of the “Cusine durable” (“Sustainable Cuisine”) competition organised in France by the Fondation pour la Cuisine Durable By Oliv
Divinfood annual meeting and stakeholders days (Alvaiazere, Portugal)
Divinfood’s Stakeholder days took place in Alvaiazere, Portugal, this Monday 22nd and Tuesday 23rd.It was a great opportunity to showcase the work being done within